Shipboard Culinary₱ 3,250
|Street Address||490 TM Kalaw, Rm 403 Travellers Life Bldg., (Infront of National Library)|
For your In-House Training Needs, Seapreneur Training Center, Inc. 4th Floor, Travellers Life Bldg., T.M. Kalaw, Ermita, Manila.PLDT (02) 354-2956, Cel. 0939-155-2774.
Pursuant to International Labor Organization (ILO) Convention No. 69 for Certification of Ship’s Cooks Convention, 1946 designed to meet the requirements of: Code of Safe Working Practices in the Galley, Pantry and other Food Handling Areas, correct management on Menu Planning and Victualling On-Board Ship.
Based on MLC Code 2006 in accordance with Standard A3.2 Item no. 4 which covers practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.