Food Hygiene with HACCP

₱1,850
Street Address 490 TM Kalaw, Travellers Life Bldg. Rm 403 (Infront of National Library)
City Ermita, Manila
Country Philippines
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“Pursuant to International Labor Organization (ILO) Convention No. 69 for Certification of Ship’s Cooks Convention, 1946 designed to meet the requirements of: Code of Safe Working Practices in the Galley, Pantry and other Food Handling Areas, correct management on Menu Planning and Victualling On-Board Ship.  Based on MLC Code 2006 in accordance with Standard A3.2 Item no. 4 which covers practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.”

TRAINEES’ FEEDBACK:

  • Name: COOK Brian James Punzalan
  • Agency: Vroon
  • Training Schedule: September 19, 2016
  • Comment: “The staff is well accommodating, instructor as well he teach clearly. Proudly to recommend this training center. Well done guys. See you soon.”
  • Name: Jonathan Lavadia
  • Agency: Cross world
  • Training Schedule: December 13, 2016
  • Comment: “Highly recommendable training center to others.”
  • Name: Mark Jun Lluvido
  • Agency: —
  • Training Schedule: December 19, 2016
  • Comment: “Very good facilities, Good instructor.”

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