Food Hygiene with HACCP

Street Address 490 TM Kalaw, Travellers Life Bldg. Rm 403 (Infront of National Library)
City Ermita, Manila
Country Philippines

“Pursuant to International Labor Organization (ILO) Convention No. 69 for Certification of Ship’s Cooks Convention, 1946 designed to meet the requirements of: Code of Safe Working Practices in the Galley, Pantry and other Food Handling Areas, correct management on Menu Planning and Victualling On-Board Ship.  Based on MLC Code 2006 in accordance with Standard A3.2 Item no. 4 which covers practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.”


  • Name: COOK Brian James Punzalan
  • Agency: Vroon
  • Training Schedule: September 19, 2016
  • Comment: “The staff is well accommodating, instructor as well he teach clearly. Proudly to recommend this training center. Well done guys. See you soon.”
  • Name: Jonathan Lavadia
  • Agency: Cross world
  • Training Schedule: December 13, 2016
  • Comment: “Highly recommendable training center to others.”
  • Name: Mark Jun Lluvido
  • Agency: —
  • Training Schedule: December 19, 2016
  • Comment: “Very good facilities, Good instructor.”


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