Catering Management

₱3,250
Street Address 490 TM Kalaw, Travellers Life Bldg. Rm 403 (Infront of National Library)
City Ermita, Manila
Country Philippines
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“Pursuant to International Labor Organization (ILO) Convention No. 69 for Certification of Ship’s Cooks Convention, 1946 designed to meet the requirements of: Code of Safe Working Practices in the Galley, Pantry and other Food Handling Areas,correct management on Menu Planning and Victualling On-Board Ship.  Based on MLC Code 2006 in accordance with Standard A3.2 Item no. 4 which covers practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.”

 

TRAINEE’S FEEDBACK:

  • Name: Julius Ray Esponilla
  • Agency: East Med
  • Training Schedule: August 30, 2016
  • Comment: “Friendly Staff”
  • Name: Jerry P. Andaya
  • Agency: Anglo Eastern
  • Training Schedule: January 20, 2017
  • Comment: “Remarkably outstanding! Keep it up!. ”

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